Pastured Meat Production at Homestead Scale Episode 3092

Published: May 12, 2022, 3 p.m.

b'Today regenerative farmer Charles Mayfield returns this time to discuss raising pastured meat at a homestead to farmstead scale. With the current \\u201cwar on food\\u201d and specifically the attack on meat this topic is more important than ever. Charles is \\u2026 Continue reading \\u2192'