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55 On Demand delivery trends and the technology driving them
The future of on-demand ordering could be summed up to one simple thought. It’s just beginning. According to Foodable Labs, over 30% of the U.S. Restaurant industry is offering some kind of on-demand third party ordering solution. Couple this with over 80% of consumers under the age of 35 using on-demand food ordering apps about 2 times a week the landscape has exploded for this new age dining habit.