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110. Arizona Jumps Back Into Dine-In Foodservice | Restaurant Recovery Series
b'In this episode of The Barron Report, host Paul Barron and Louis Basile, founder and president of Wildflower Bread Company, dive into rebuilding the guest experience as restaurants begin reopening in Arizona. Although food safety has been embedded in the foundation of the foodservice industry, safety assurance remains the number one concern for patrons as they begin dining out post pandemic.'