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101. Advantages of Small Restaurants vs Large Brands | Restaurant Recovery Podcast Series
In this episode of The Barron Report, host Paul Barron sits down with Jason Morgan, the chief executive officer of American bistro Bellagreen and the Original ChopShop. Morgan previously served as the chief financial officer for Zoe’s Kitchen, and shares his thoughts on the differences between how a small brand—compared to a large brand—can approach this crisis.