Podcasts History The Rest Is History 49. Food Glorious Food

49. Food Glorious Food

Published: May 6, 2021, 1 a.m.

b'Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.\\n\\nA Goalhanger Films & Left Peg Media production\\nProduced by Jack Davenport\\nExec Producer Tony Pastor\\n\\n*The Rest Is History Live Tour 2023*:\\n\\nTom and Dominic are back on tour this autumn! See them live in London, New Zealand, and Australia!\\n\\nBuy your tickets here: restishistorypod.com\\n\\nTwitter:\\xa0\\n\\n@TheRestHistory\\n\\n@holland_tom\\n\\n@dcsandbrook\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'