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b"Rob & Sal celebrate their 50th episode with Adam Edwards the brand ambassador for Rabbit Hole. \\xa0We do a deep dive into the bourbon process and how the temperature fluctuations are imperative to the process and the oak barrels used by rabbit hole are so important to the process they put their Kevlin Cooperage seal on the bottle. \\xa0The bottle we taste is a tribute to immigrant Christian Heigold who transformed Louisville. \\xa0Christian's house from the 1800s still partially stands as a historical site. \\xa0\\nAdditionally, we talk about what it takes to be a rad dad. \\xa0How Adam was able to identify his wife was pregnant even before she knew! \\xa0What happens when you add water to your bourbon? \\xa0How to sensory train yourself, why honey malt & chocolate malt are more expensive. \\xa0What is a small batch? \\xa0What does Adam mean when he says a bourbon tastes like Dr. Pepper?\\nLastly, the distillery is now open for tours so go check out the Rabbit Hole distillery b/c the guys plan to record from there in October!\\nFollow us on Rad Dads Instagram\\nJoin our Facebook Group\\nSubscribe on:\\nApple\\nSpotify\\nPandora\\nStitcher\\nGoogle\\nLike our Facebook\\nFollow our Blog\\nFollow us on Twitter\\nVisit us at IncreDads.com\\nEmail Questions or comments to:theraddadsshow@gmail.com\\nThe Rad Dads Show is available on Apple Podcasts, Google Podcast, Podbean, Spotify &\\xa0\\xa0wherever else you listen to podcasts"