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Potatoes have become a culinary cornerstone in the American diet, gracing our tables in various forms, from crispy fries to creamy mashed goodness. However, the journey from field to fork involves a complex network of farmers, policymakers, and industry leaders working together to ensure a thriving potato industry.

We had the privilege of sitting down with Kam Quarles, CEO of the National Potato Council (NPC) to shed light on the efforts and initiatives aimed at advancing potatoes in the United States.