Podcasts Health The Produce Moms Podcast EP280 Cultivating Connections: How Farmers and Restaurants Collaborate with Hilary Long, VP of Sales & Marketing for Frey Farms and Clare Wilson, Vice President of Culinary and R&D for Jason's Deli

EP280 Cultivating Connections: How Farmers and Restaurants Collaborate with Hilary Long, VP of Sales & Marketing for Frey Farms and Clare Wilson, Vice President of Culinary and R&D for Jason's Deli

Published: Oct. 18, 2023, 8:32 a.m.

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In today's rapidly evolving food landscape, consumers are increasingly interested in the provenance of their meals.\\xa0They want to know where their food comes from and the story behind it. In response to this demand, there's been a heartening trend of farmers and restaurants collaborating to promote sustainable, locally sourced cuisines and beverages.

This unique partnership goes beyond just business transactions; it's about cultivating connections that benefit both the food industry and the community as a whole.

In this episode we will speak with Hilary Long and Clare Wilson and discuss how Sarah\\u2019s Homegrown Agua Frescas came to shelf at Jason\\u2019s Deli.

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