EP267 How Conscious Foods is improving Superfoods with CRISPR gene editing with Sarah Evanega, Stakeholder Communications, Pairwise

Published: July 26, 2023, 9 a.m.

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On today\'s episode, we continue our discussion on Superfoods with our guest, Sarah Evanega. Sarah\\xa0is a plant scientist working at the intersection of science communication and science policy, globally. Sarah\\u2019s background includes studies at Reed College and Cornell University, as well as Research, Professor, and Director roles at Cornell University and Boyce Thompson Institute. Today she is leading Stakeholder Communications at Pairwise, a company committed to building a healthier world through better fruits & vegetables.\\xa0
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Tune in to this episode as we learn about the brand Conscious Foods and the groundbreaking use of CRISPR gene editing to enhance superfoods.
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