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Jeff Tripician, Matt Byrne and Ashley Finster of SunFed Ranch belive in delivering locally produced, consistently delicious grass-fed beef that\'s better for our environment and better for your health.

They have their hands and hearts in every stage of raising our beef. From the first blade of grass to your dinner plate, you can feel good about the origin and quality of what we\\u2019re serving up. Their cattle are 100% grass fed and 100% grass finished, always treated with the highest level of care and dignity. Some say they like to spoil thier cattle with all the sunshine and grazing they crave\\u2026and they wouldn\\u2019t have it any other way. Their cattle are born and raised exclusively on American Family Ranches, creating jobs and opportunities in local communities. And because they utilize progressive rotational grazing and regenerative agriculture, SunFed Ranch is beef that you \\u2014 and the planet \\u2014 can feel good about.

To keep up with the latest in the produce industry, be sure to follow The Produce Moms on all of your favorite platforms, including our\\xa0blog,\\xa0Facebook,\\xa0Instagram, and\\xa0TikTok\\xa0accounts. You can also watch The Produce Moms Podcast\\xa0here.

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