The Definitive Guide to Fermented Foods

Published: Jan. 29, 2015, 2:50 a.m.

If we accept the premise that the circumstances of our early evolution can inform current practices, dietary and otherwise, doesn\u2019t that mean getting dirty and eating beneficial bacteria is part of that? I think it does.

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(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)