BROADCASTS.com

For almost as many years as I\u2019ve been writing this blog and these books, I\u2019ve also dreamed about providing a very real and concrete outlet for people who want (and need) delicious, nutrient-dense food without always having to make it themselves: a Primal restaurant. As much as this movement has grown, it\u2019s still young, still small. Most people don\u2019t know about it, and although restaurants are making initial overtures with gluten-free buns and lettuce wrapped burgers and salad options, the majority of quick and easy \u201con the go\u201d options are of terrible quality. It\u2019s easy to complain about the sad state of casual restaurants, but that doesn\u2019t help the people who eat there. I wanted to help them.

(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)