25: Is Our Food Dangerous? Busting Myths about Food Science

Published: July 22, 2020, 6 a.m.

I welcome Erin--a chemical engineer and food scientist and she helps me bust some myths about food science.

She has an amazing Instagram account @foodsciencebabe where she shares evidence-based explanations of myths regarding food. 

Tune in as we discuss the following:

Is corn syrup bad?
Is baby rice cereal going to give my child arsenic poisoning?
Are there really heavy metals in baby food? Is it a problem?
Why do Cheerios get a bad rap?
Is organic food better? Is it better for the environment/
What is GMO? Is non-GMO really better? 
Is food coloring bad?
Is the EWG a science-based organization?
How is food regulated in the US?

Supplemental Reading:

Make sure to follow @pedsdoctalk and @foodsciencebabe on Instagram.