BROADCASTS.com

b"Tokyo-based Luuvu Hoang works in the role of creative director for food-related projects. Though he doesn't call himself a food photographer, you'll find his amazing food photos in international publications from time to time, too. In this discussion, Luuvu shared about what helped him move from the world of banking to the world of food and photography. He talked about his experiences running a food truck in Tokyo and also discussed how he moved from that to his current restaurant, Txiki Plaka, which has been included in the Michelin Guide for Tokyo for the last 2 years. Find Luuvu on social media for updates about pop-up events and more."