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Is after-work schmoozing becoming a thing of the past?\\xa0
\\nWith more people working at home, there is less chance for impromptu after work drinks, along with pandemic-altered eating and drinking habits, and more people wanting to keep a stricter work-life balance.\\xa0
\\nVivace Restaurant part owner Mandy Lusk joined Mike Hosking.\\xa0
\\nLISTEN ABOVE
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