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A new study into Kiwis\' meat-eating habits shows 9 in 10 of us are still meat eaters.
\\nNew Zealanders seem to gravitate towards chicken over red meat, with chicken accounting for about a third of meals within an average week, compared with beef at 22 per cent - and taste and price are the top factors in purchasing decisions.
\\nAG Research senior scientist Cameron Craigie joined Mike Hosking to discuss the findings.
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