Podcasts Sports Wilderness The MeatEater Podcast Ep. 058: Seattle, Washington. Steven Rinella answers listener questions with Matt Elliott from Benchmade Knife Company, Land Tawney from BHA, the pizza magnate Jimmy Doran, and Janis Putelis from the MeatEater crew.

Ep. 058: Seattle, Washington. Steven Rinella answers listener questions with Matt Elliott from Benchmade Knife Company, Land Tawney from BHA, the pizza magnate Jimmy Doran, and Janis Putelis from the MeatEater crew.

Published: April 5, 2017, 3:38 p.m.

Subjects discussed: pizza and the Seahawks; largemouth bass tasting notes; helicopters and hunting; multiple use on public lands; the author Jim Posewitz; hunting knives and the performances of replaceable blades vs. fixed blades in the field; hunts to go on that might raise your success rates; rifle vs. bowhunting for television; whether camera guys are a hunter's worst enemies; best cuts for someone wanting to try more adventurous game meals; why Steve never cooks steaks anymore; corned bighorn and tahr tartare; Steve's recommendation for Bald Eagle PR; what gear you should splurge on upfront vs. gear you can work up to later; Steve's hunting bucket list; hot-buttered buck nuts and buffalo wild nuts; knives used by the mountain men of the 1800's; and more.   Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch See omnystudio.com/listener for privacy information.