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21 HACCP 101 & Food Safety
In this episode Travis and David talk about HACCP and why we have it.
Credits
Travis Stockstill
David Zarling
Ryan O'Hern
Producer/audio editing
Travis stockstill
songs
Union pacific ring the bell
Roger Alan Wade
Contact us at
The Meat Block
Twitter@themeatblockpod
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https://www.spreaker.com/show/2220980
Questions
themeatblockpodcast@gmail.com
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Travis
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Twitter@usabutcher
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Booking
theamericanbutcher@gmail.com
David
https://www.instagram.com/afarmbutcher/
dvzarling@gmail.com
Ryan O'Hern
http://instagram.com/gatherandbreak
gatherandbreak.com