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The Basics of Sous Vide Cooking
Jay Nutt and Jennifer MacKenzie join me to talk about their new book Sous Vide Cooking and offer all sorts of tips on this hot home cooking trend.
For complete show notes and recipes on this episode, visit\xa0http://kitchencounterpodcast.com/104
Connect with the show at:
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Email:\xa0feedback@kitchencounterpodcast.com
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Available on\xa0Google Play Music