Podcasts Arts Food The Kitchen Counter - Home Cooking Tips and Inspiration Let's Cook: Colcannon

Let's Cook: Colcannon

Published: March 9, 2020, 12:12 a.m.

Today we are tackling a traditional Irish peasant dish, colcannon. At its most simple this dish is made with potatoes, cream, butter, and cabbage or kale. We are adding in some garlic and leeks to round out the savory flavor. If you can make mashed potatoes and cook down vegetables in a saute pan you can master this dish.\xa0

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