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Let's Cook: Chicken Marsala
Welcome back to the kitchen! Today I am doing a live cook-through of Chicken Marsala. This version is easy and quick, and you can even pull it off on a weeknight if you have the ingredients on hand.\xa0Is it perfectly authentic? Nah. Is it damn tasty? Yep.\xa0
For complete show notes on this episode, visit\xa0http://kitchencounterpodcast.com/160
Connect with the show at:
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Twitter:\xa0@TKCpodcast
Email:\xa0feedback@kitchencounterpodcast.com