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From Dough to Slice with Eidref Laxa
On today\u2019s episode we welcome Eidref Laxa, host of the \u201cWhat\u2019s Good Dough\u201d podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of homemade pizza!
https://kitchencounterpodcast.com/225
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