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Food Truths from Farm to Table
Michele Payn of Cause Matters Corporation joins me to talk about her new book "Food Truths from Farm to Table: 25 Surprising Ways to Shop and Eat Without Guilt."\xa0
For complete show notes and recipes on this episode, visit\xa0http://kitchencounterpodcast.com/95
Connect with the show at:
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Email:\xa0feedback@kitchencounterpodcast.com
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Available on\xa0Google Play Music