Podcasts Arts Food The Kitchen Counter - Home Cooking Tips and Inspiration Come On Over with Jeff Mauro

Come On Over with Jeff Mauro

Published: April 20, 2021, 5:16 a.m.

Jeff Mauro stops by the show today to talk about his new cookbook "Come On Over" and share tips for cooking for a crowd. We also had a lot of fun talking about the world-famous Lake Michigan smelt harvest, the malaise that is banana-flavored popsicles, and the great filbert vs. hazelnut debate.

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