Food Writing with Susan Lutz and Laura Hayes

Published: Nov. 6, 2023, 6:06 p.m.

b'Food is what we all have in common, and often it\\u2019s what brings us together around the holidays. First released in November 2019, former Washington City Paper food editor Laura Hayes and food journalist Susan Lutz, tell us how writing about food can be a vehicle for staging a scene, accessing difficult topics, or exploring the world around us, and how food writing as a genre has taken on new meaning. Plus, we hear food-related writing from local authors Sherrie Flick and Eric Kozlik.'