@ForkReporter - #FakeMeat

Published: Jan. 12, 2020, 1:21 a.m.

Today’s show starts with a huge shoutout to the backbone of our crew Guac-a-Mondo!
Today we get a good kombucha buzz going, speak with Steve Gregory about his uncovering of #FakeMeat in Vegas, and save a little room for Jell-o.