@ForkReport - Technique of the Week: Burgers and Dogs | Hour 1

Published: May 29, 2021, 10:10 p.m.

It’s the Technique of the Week! Neil focuses on getting the perfect burger with delicious flavor, chew and char. There are certain ways you can prepare the meat prior to grilling it in order to make the patty juicier and avoid drying it out, as well as preparing your hot dogs prior to grilling to get the best flavor – you can find all of that information right here in Hour 1 of the Fork Report.