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b'In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out of town to go to a pyramid-shaped restaurant to enjoy a nice brandy-based cocktail, a relish tray, fried fish, and prime rib. Where the host lets you linger at a bar for hours before even thinking of being seated for dinner. Where you might know everyone in the restaurant, including the owners. And you may be back in a few days to dine at the same place all over again.\\xa0
But this magical state does exist, my friends. It exists at the Wisconsin supper club.
On this week\\u2019s episode, we speak with Holly L. De Ruyter, writer, producer, and director of Old Fashioned: The Story of the Wisconsin Supper Club, the definitive documentary the explores the rise and enduring tradition of this dining legacy of the midwest.
Written and produced by Laura Carlson
Photographer and Digital Director: Mike Portt
Special Guest: Holly L. De Ruyter
Find out more about The Feast at www.thefeastpodcast.org
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