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Could Top Chef Canada become a more diverse show that's better representative of Canada?
b"From a new Heniz product name that has an unfortunate translation in Cree to a look back on Top Chef Canada season 7, Emma Waverman and Phil Wilson have a lot to discuss in our latest podcast episode.
The big question Waverman poses: How can Top Chef Canada become more diverse and celebrate the cultural diversity our country is known for?
It's something we'd love to see happen!"