Podcasts Arts Food The Eat North Podcast Celebrating women chefs on International Women's Day and every day

Celebrating women chefs on International Women's Day and every day

Published: March 6, 2020, 4:51 p.m.

b'Emma Waverman and Phil Wilson kick off this week\\u2019s episode of the More Than Maple Syrup podcast with a brand-new segment called \\u201cWhat\\u2019s in a Name?\\u201d The duo are joined by Fifendekel owner Jacquie Fenske, who, as the series\\u2019 title suggests, provides an origin story for the uniquely-named restaurant.

Next, Waverman and Wilson jump into the main topic of this week\\u2019s episode, International Women\\u2019s Day. After our hosts briefly discuss the state of equality in Canada\\u2019s culinary scene, we hear from a prolific panel of Canadian women, who each give a shout-out to the women who\\u2019ve impacted them the most.

Finally, Eat North co-founder Dan Clapson joins the booth remotely from Saskatoon, where he chats with Wall of Chefs celebrity judge and The Hollows and Primal chef-owner, Christie Peters about her stage at Noma, the Prairie food scene, and the importance of International Women\\u2019s Day.'