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The French Food Revolution is happening!
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Acclaimed restaurant critic Alec Lobrano is back on the show, this time talking about the French food revolution (which is happening now!)
The American writer also talked about his new book: "My Place at the Table: A Recipe for a Delicious Life in Paris".
We recorded the episode in a suite in the Plaza Athenee hotel.
Find out more about Alec on his website here: https://www.alexanderlobrano.com/
And remember: He will be signing books on September 30th at the Red Wheelbarrow book shop in Paris.