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Opening a Paris restaurant in a pandemic
b'
There\'s maybe never been a harder time to open a restaurant, but that\'s what Justin Kent has just done.\\xa0
He opened Milagro at 85 avenue de Bosquet two months ago and business is booming. I met him to chat about his new restaurant, Parisian waiters, and how his work at the acclaimed Arpege restaurant shaped him as a chef.
Links:\\xa0
Milagro: https://www.milagroparis.com/
Zia: https://www.ziaparis.com/
Become a member to watch my extras: https://www.patreon.com/theearfultower\\xa0
'