Le Meurice: At the chef's table (and inside the kitchen)

Published: Nov. 22, 2021, 7 a.m.

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Meet Amaury Bouhours, Executive Chef at Le Meurice.\\xa0

We chatted at the chef\'s table about running a restaurant with two Michelin stars, his cooking background, and French food in general.\\xa0

Halfway through, we stepped into the kitchen to taste some food as it was being cooked!

Check out the link for the restaurant here: https://www.alainducasse-meurice.com/en/experience\\xa0

Become a Patreon member of The Earful Tower here: https://www.patreon.com/theearfultower\\xa0

And check my site for pictures from this episode: https://theearfultower.com/\\xa0

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