BROADCASTS.com

b'Doug kicks off his show at his normal start time of 7 a.m. with a fishing story about him and his son followed by a story about an upset vegan restaurant customer. He then shares a fan made show intro created by one of his listeners and revisits his career as an outdoors writer. (00:00)

In the second hour, Jarod Poffenberger of Bellville Meat Market joins to discuss wild game processing, food, hunting, and more. Callers then decide to chime on more food topics like curing your own ham. Camille Null of Fishing Tackle Unlimited joins to discuss an FTU event as well as paddling versus peddling and some other personal fishing preferences. (47:00)

For the final hour, Doug takes a look at the weather and then provides updates on the Shriner Golf Open, followed by providing some lure suggestions and bayou fishing in the Houston area. (01:35:00)'