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Many of us are in the middle of an identity crisis when it comes to what we eat. We\\u2019re pulled one way or another about macronutrients and labels, all the while missing the most important concept of all: food is medicine. We can align our foods to feed our health and get incredible flavor and variety all at once. We can cook our way out of illness and overcome the fear and overwhelm of dietary choices by getting more personal with our kitchens. 

There\\u2019s no one better than the world-renowned Chef David Bouley to dive into this topic with\\u2014 he\\u2019s this week\\u2019s guest on The Doctor\\u2019s Farmacy. Among many accolades, Bouley earned several four-star reviews in The New York Times; seven James Beard Foundation awards for best restaurant and best chef; he was named \\u201cBest Chef in America\\u201d by Herald-Tribune; he received the TripAdvisor Traveler\\u2019s Choice Awards \\u201cThe Best Restaurant in the United States\\u201d and #14 in the world; a 29 out of 30 rating in Zagat, and ranked #1 in New York City for many years. Chef Bouley is known as one of the most health-conscious chefs in the world, with a strong focus for diners with health concerns. He is currently contracted for a new book, Living Pantry, that will provide the building blocks for home cooking to deliver great taste and health benefits with easy execution.

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