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Talking Turkey: A Holiday Special Edition
Being tasked with the turkey on Thanksgiving can be a high-pressure, high-stakes job. Two Times writers share what they\u2019ve learned.\n\nKim Severson takes listeners on a journey through some of the turkey-cooking gimmicks that have been recommended to Americans over the decades, and J. Kenji L\xf3pez-Alt talks about his foolproof method for roasting a bird.\n\nGuest: Kim Severson, a food correspondent for The New York Times; and J. Kenji L\xf3pez-Alt, a food columnist for The Times.