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b'OK. I\\u2019m gonna say it\\u2026 This dish is INSANE. So insane that I made it two weeks in a row. I just couldn\\u2019t help myself. Masala is a combination of dry and roasted spices, typical in Indian and Pakistani cuisines, and they are used to add spice and flavor. I call this a Cajun-Indian fusion because I used fresh Gulf shrimp and lots of cayenne (and crushed red pepper flakes!). And, of course, this Shrimp Masala was served over a bed of Louisiana Jasmine rice. This recipe is a keeper. If you try it, you just gotta let me know!'