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b'Welcome, Folks, to the Catholic Foodie, Where food meets faith! I\\u2019m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to meet two chefs two weeks ago: Chef John Besh and Alton Brown, and I can\\u2019t wait to tell you all about it! We have a question about skim milk, specifically, what makes it skim and how is it different than regular milk. And, of course, I have a recipe for you. Two actually. We\\u2019ll talk about shrimp stock and shrimp bisque. Sarah Reinhard joins us today. And in her Mary in the Kitchen segment we have food and faith thanks to the rosary on her kitchen windowsill. All this, and more, right here at the Catholic Foodie\\u2026. Where food meets faith!'