BROADCASTS.com

Published: May 15, 2020, 11:19 a.m.

b'

COVID 19 has created meat shortages in the United States? Why? Because the entire industry is over-regulated and centralized, or so Paul Schwennesen (conslusively) argues. If we were already thinking locally and acting locally, this wouldn\'t be a big deal, but because Americans now embrace one size fits all policies, expect to ask "Where\'s the beef? more frequently. I discuss the problem in this episode of The Brion McClanahan Show.

\\n

\\n

https://mcclanahanacademy.com

\\n

https://brionmcclanahan.com/support

\\n

http://learntruehistory.com

\\n\\n--- \\n\\nSend in a voice message: https://podcasters.spotify.com/pod/show/brion-mcclanahan/message\\nSupport this podcast: https://podcasters.spotify.com/pod/show/brion-mcclanahan/support'