Podcasts Culture TennesseeFarmTable.com The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"

The University of Tennessee Culinary Institute Preservation Kitchen. Clara Robinson's "Hot Tamales"

Published: June 22, 2018, 6:31 p.m.

Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Visitor Center. This is a new program, free to the public that offers free use of the kitchen, equipment and expertise in food preservation to the community.\nFred Sauceman shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN