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In this episode, we are setting the table with several favorite food memories involving dressing and black walnuts for Thanksgiving weekend.\n\n- \u201cDee Dee\u201d Mary Constantine (Retired food writer for the Knoxville News Sentinel, ) shares a memory and recipe for her Daddy\u2019s cornbread dressing.\nDee Dee also shares her audio remembrance of her interview with Shirley McMurtrie of Union County TN and Shirley\u2019s method of dry canning black walnuts along with Shirley\u2019s recipe for Black Walnut Candy.\n- Beverley Nells of Blount County TN shares her family\u2019s dressing recipe by way Beverly\u2019s Mama \u201cPeggy Sue Sikes, who was from Lennox TN. Now Beverly\u2019s Mama Peggy Sue Sikes is gone, Beverly is the person in the family who makes this dressing for Thanksgiving and Christmas every year. This is a cornbread and toasted white bread dressing recipe. \n- And in Fred Sauceman\u2019s Potluck Radio series - we revisit his segment on the historic happening of turkey herding in Tennessee