Squirrel - A staple of the Appalachian Table

Published: Sept. 6, 2019, 4:34 p.m.

\u201cSquirrel\u201d - A staple of the Appalachian Table\nSquirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel\u2019s blog for weekly stories from their farm https://www.jandrfarmstn.com/blog *Photo of squirrel dumplings from Rachel Davis\u2028\u2028Singer, Songwriter Shawn Camp shares a food memory involving squirrel and his Grandpa who inspired the song that he co-wrote with Tim Mensey and recorded\xa0 \u201cThe Grandpa that I know\u201d.\u2028\u2028In Fred Sauceman\u2019s Pot Luck Radio Series, he shares news of a new line of triple pre-seasoned \u201cBlacklock\u201d cast iron cookware made by Lodge in South Pittsburg. * Lodge does not advertise with The Tennessee Farm Table Podcast & Broadcast.