BROADCASTS.com

Today, we are setting the table with Sorghum with a cast of characters including:\nFred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.\nRonni Lundy, 2 x James Beard award winning food writer on differences between sorghum and molasses.\nMary \u201cDee Dee\u201d Constantine shares a recipe for Butternut Squash and Apple Bake using a recipe from Ronni Lundy\u2019s book \u201cSorghum Savor\u201d.\nChef Matt Gallagher: On the topic of biscuits and Sorghum butter.