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Ronni Lundy mess'n with greens from "Victuals", and Chef John Fleer, Rhubarb, Asheville, NC
Ronni Lundy lets us know how to cook and identify greens of the Appalachian South in her chapter from "Victuals" entitled "Messin' with greens". And we visit with Chef John Fleer, of Rhubarb restaurant, Asheville, NC. He speaks on taste of place and he was one of the earliest proponents of local tastes in fine dining while chef of Black Berry Farm, Walland, TN.