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Today, we set the table with some good food and memories in honor of Mother\u2019s Day. First, we\u2019ll visit Mary Lynn Snyder, who shares memories of growing up in the R.C. Tway coal mining camp outside Harlan, KY. Then, she\u2019ll share her Mother Ruby\u2019s cooking ways and a recipe for \u201cMama Ruby\u2019s Creamy Lemon Pie.\u201d Also on the program - Fred\u2019s Sauceman shares a lovely audio essay in memory of his late mother-in-law, Elsie Maddux Derting. And I share a story and recipe about my late mother, Edwena Janie Clayton, Mississippi, and kilt salad for supper.