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Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble
Searching for that fifth taste of \u201cUmami\u201d with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. \u2063\n\u2063\nKelly is also presenting an Author talk and book signing Saturday, April 22, from 2-4 at the Blount County Public Library in Downtown Maryville, Tennessee. Plus news of the Tuckaleechee garden club plant sale, Special Growers plant sale April 22nd, 2023.