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We are setting the table this day with the preservation of Appalachian food ways. My featured guest is guest is John Tulloch of Knoxville who grew up on a farm and helped his Grandmother in the kitchen in\xa0 Greenville, TN. We are going to discuss his latest book entitled: \u201cAppalachian Cooking, New and Traditional Recipes\u201d.\xa0 John will also share his way of making Succotash which is in the book.\u2028- We also get to hear from D & Jim Brown. They own and run Honey Rock Herb Farm in Louisville, TN and D shares with us how she makes cornbread with Sage.\u2028- Fred Sauceman shares a Pot Luck Radio segment about the beloved Hob Nob Drive in - which opened in 1952 outside of Gate City, Virginia.\u2028- And Iva Spoon Wilde tells us how to make our own butte for that cornbread.