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We visit with a Chef and a small, food business owner in our community, Jenna Baker. She owns and operates \u201cEat to Be Well\u201d located in downtown Knoxville. We hear how she came to run this sort of business, what drives her, her focus on plant based foods for better health, and her \u201cBe Well Box\u201d business model that she transitioned into at the start of this year.\nOn Fred Sauceman\u2019s \u201cPot Luck Radio\u201d series, he features one of Tennessee\u2019s oldest restaurants - Zarzour\u2019s in Chattanooga, TN - it has been in business for 102 years. In this segment, Fred visits with the late Shirley Fuller, granddaughter of the original owner and Lebanese immigrant, Charlie Zarzour.