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"It's Tomato Time in Tennessee"
- Mary Constantine (Food writer for the Knoxville News Sentinel) shares a recipe for Tomato rich succotash. \n- Fred Sauceman and his \u201cPot Luck Radio Segment\u201d on the subject of Tomato Time. \n- Allan Benton \u201cSmoky Mountain discusses the way he likes to cook ham and his favorite way to eat a BLT sandwich.