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Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossville, GA, just over the state line of TN from downtown Chattanooga. Jay is a proponent of urban beekeeping. This business sprang out of he and his business partner and wife Stephanie\u2019s beekeeping. And in this show, Jay will answer the question of \u2026What is a demijohn.\nIn Fred Sauceman\u2019s Potluck Radio Series, he features the last surviving Blue Circle restaurant in Bristol, Tennessee.